It was a huge hit at work. I forgot to take a before picture. I made a huge double batch and I'll show you what was left of it.
Just enough that Andy will get a taste of it.
2 (15-ounce) cans black-eyed peas, drained (again, I used canned black BEANS)
1 (15-ounce) can whole kernel corn, drained
1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro-Tel)
2 cups chopped red bell pepper
1/2 cup chopped fresh jalapeno peppers
1/2 cup chopped onion
1 (8-ounce) bottle Italian dressing (I prefered Paul Neumans Oil and Vinegar)
1 (4-ounce) jar chopped pimentos, drained
In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips.